Last week following rave reviews we visited the new Charcoal Palace near the Calis duck pond to try their fish & chips.
It was delicious, panga (panka? ) fish in the lightest batter.
Served with homemade chips, mushy peas, tartar sauce.
Bread and aci dip and a gorgeous garlic & mint yogurt given as a starter.
20tl.
The family have recently moved to Calis and had a fish & chip shop in Scotland.
Their son is 15 and is the friendliest, nicest lad with a big personality and is a brilliant host and waiter.
Definitely recommend.
They do Turkish food too. Cant comment other than what we saw coming out the kitchen looked very nice.
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