Golde Syrup

[WordBird]

Thanks Echogirl, that's really kind   

[cobbydalers]

The last time I looked in pork shops it was syrup with maple syrup Ive used that for ginger biscuits no problem. Failing that a couple of people making and selling pickles and jams also sell it and thats the real deal, using it now on porridge. I got it at one of the fayres.

[hubblebubbles]

Honestly golden syrup is so easy to make and costs very little . It really is just sugar and water and a squeeze of lemon. If it sets too hard its easy to just warm it up to a pouring level .Looks and tastes the same as shop bought syrup. Same applies if you don't cook it long enough and it sets too runny just recook it a bit longer .So simple

[WordBird]

Well, I seem to be getting into doing this kind of thing since we moved here - preserving lemons, pickling things, drying my own herbs etc - so maybe I will give it a go!