Author Topic: Cheese  (Read 3967 times)

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Offline thebillet

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Cheese
« on: February 24, 2008, 19:45:25 PM »
I know lots of people in Turkey yearn for chaddar so I imagine there is nothing close to it over there but has anybody discovered any close matches between well know British cheeses and easily available Turkish ones?
Many Thanks



Offline Crabbit

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« Reply #1 on: February 24, 2008, 20:22:16 PM »
quote:
Originally posted by thebillet

I know lots of people in Turkey yearn for chaddar so I imagine there is nothing close to it over there but has anybody discovered any close matches between well know British cheeses and easily available Turkish ones?
Many Thanks



Last year I found some Irish Cheddar in my fridge.  :D

Offline amber

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« Reply #2 on: February 24, 2008, 20:39:53 PM »
The nearest equivalent to cheddar that I found was called ESKI KASAR -mature kasar.Tastes like a cross between parmesan and cheddar.  Is a hard cheese good for grating or eating in thin slices. Is nothing like normal KASAR cheese which is round, soft and rubbery - but very good for pizza.  You can buy from cheese counter at Migros.  Migros used to sell a locally made cheese called cheddar by a company called PINAR - this tasted like the cheap rubbery 'bargains' we get in UK.i.e. soapy....

Offline thebillet

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« Reply #3 on: February 25, 2008, 11:17:54 AM »
Many thanks Amber for your reply, we'll give it a try next time we are out.

Offline laffa

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« Reply #4 on: February 25, 2008, 17:52:43 PM »
 :)Funny is'nt it, when we are there we want cheddar, and when we're here we want feta, tried a smart price salad cheese from the Asda this week and its like feta, at only 78pence a pkt it quite nice. ;)

Offline puma

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« Reply #5 on: February 25, 2008, 17:55:21 PM »
migros sell chedder slices ideal for the little ones or a quick sarnie

Offline orca

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Cheese
« Reply #6 on: February 26, 2008, 22:01:25 PM »
If you go to the Tuesday or Sunday market you will find cheese stalls there,ask to taste a cheese called Tulum there are several differnt varieties,some a bit salty,some mild and creamy and some more mature, but if you choose carefully you can find a good cheddar substitute.Also there is a crumbly Tulum,useful for cooking.Hope this helps.Happy tasting  :)

Offline George Warner

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« Reply #7 on: February 27, 2008, 08:27:28 AM »
Test one called Izmir Bergamma it does vary in taste,sometimes quite salty,try some from each block.But the best can taste very similar to Cheddar.Most of the market stalls refer to it as Cheddar

Offline thebillet

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« Reply #8 on: February 27, 2008, 08:31:37 AM »
Many thanks for all your replies we'll certainly do the taste test, it might save us bringing over lumps of cheddar in our bags!!




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