Author Topic: Borsch (Read 3590 times)

tinkerman · « **on:** February 24, 2008, 19:07:12 PM »

if you fancy something different try this Russian dish, its lovely
not a soup more of a meal and easy to cook.

http://www.cookuk.co.uk/ethnic/russian/borsch.htm

Tinx:P

heather07 · « **Reply #1 on:** February 24, 2008, 20:37:36 PM »

I love pickled beetroot but I can't get into the idea of having it in soup.

tinkerman · « **Reply #2 on:** February 24, 2008, 20:48:56 PM »

It's not pickled its fresh and it's not a soup its a meal

cef · « **Reply #3 on:** February 24, 2008, 21:56:09 PM »

I love Beetroot but I've never tried Borsch $:-\$ I may give it a go

I'll need something healthy after my Mums bread pudding

puma · « **Reply #4 on:** February 25, 2008, 18:06:38 PM »

love beef and beetroot ,so tea is sorted for tomorrow

tinkerman · « **Reply #5 on:** February 25, 2008, 18:26:57 PM »

You wont be disapointed Gina

laffa · « **Reply #6 on:** February 25, 2008, 19:56:50 PM »

:)They reckon beetroot is a better anti oxident than brocolli, maybe thats why you've got rosy cheeks Tinx,

puma · « **Reply #7 on:** February 26, 2008, 16:24:57 PM »

laffa that is true
i eat the jars of sweet pickled beetroot and got my grandson hooked who is 2yrs he loves it